Recipes 7

Instant Konjac glucomannan pasta recipes

300 grams leg ham
2 1/2 cupskonjac glucomannan pasta
1 small spanish onions -- thinly sliced
100 grams black olives
1 large zucchini
400 grams canned artichokes -- drained
DRESSING
3 tablespoons olive oil
2 tablespoons white vinegar
2 tablespoons dijon mustard
2 tablespoons fresh basil -- chopped
ground pepper

Drain and rinse konjac pasta. cut ham into thin strips. Cut zucchini into thin strips, or grate. Cut artichoke hearts into quarters. Assemble salad in a medium bowl, mixing all ingredients gently together Combine dressing ingredients in a covered container, shake well. pour dressing over salad.

Serving Size : 4

Konjac glucomannan Instant Wet Noodles

Thin, translucent, gelatinous noodles made from the soluble fiber konjac glucomannan, have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

Konjac wet foods was made by nature soluble fiber - glucomannan and water, have zero net carb, is very low glycemic nature food, which contain about 96% water and 4% soluble fiber.

Konjac foods have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

They are very much like cellophane or bean thread noodles in taste and texture BUT they have no net carbs or calories.

Konjac foods is kind of instant foods, you can eat as salad with your favored dressing.

Konjac wet foods can be made into many different styles and shapes, like thin noodles, tube pasta, flat pasta, mini pearl pasta and also tofu pasta available on the market.

Konjac foods was made by pure soluble fiber glucomannan and water only, no calories, no net carb, no fat, no protein, no gluten and wheat free, is very low glycemic nature food.

Storage: at room temperature or refrigerator (avoid freezing)